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The Menu

This Chophouse menu is inspired by both our love of food and the great Steakhouses of the world. This insatiable curiosity has seen us travel far and wide for inspiration, seeking out new recipes and ideas that we could bring to life back home – using only the best Australian produce.

Think of this menu as your own blank canvas, where you can combine, explore and discover fresh, new taste experiences – and enjoy more familiar ones with a contemporary twist.

A la carte Desserts Wine Specials

Bordeaux & Beef Steak

Tuesday 12th July


Canape

Blue Squid & Crab Velvet
in a demitasse


Entree
Wagyu Bresaola
mustard fruits, parmesan, baby parsley


Main
Slow Roasted Dry Aged Angus Rib Roast, carved at the table
bone marrow, cauliflower gratin, onion rings with parmesan salt, potato stuffed spear head cabbage


Dessert
Formagie De Meaux
mount lowe truffle, hazelnuts cress & olive oil, quince puree




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