Executive Chef Dave Clarke's 8 Steps to the Perfect Steak

(Ideal for the 400g Delmonico)

1. Take the steak out 20 min before to temper

2. Set the oven to 200c

3. Heat a thick bottom frying pan to hot (no oil)

4. Undo the steak, season with olive oil, salt flakes (a nice coat of oil)

5. Place the steak in the hot pan (do not add anymore oil) & cook for 1 1\2 min on one side, turn & repeat

6. Place in oven for 4 min and take out, rest for 8 min on a rack in a warm place

7. Place in the oven for 1 min to reheat

8. Slice, serve and enjoy!

Dave’s 400g Dry Aged Delmonico is a striploin on the bone, 150 days grain fed with a marble score of 2.

Served with chutney and jus for $46.9 & is available every day at the Chophouse