Fresh seasonal ingredients offer a constantly changing supply of outstanding flavours, colours and taste experiences. While our meat, fish and poultry stock is sourced from selected partners all year round, we’ve designed our menus to take full advantage of the best seasonal ingredients available on the day.
Vegetables in Season
asian greens, bok choy, choy-sum, gai laan, wonga bok
avocado, fuerte, green beans, beetroot, broccoli, brussels sprout,
brown onions, spring onions, parsnip, peas, potato, pumpkin, shallot,
silverbeet, spinach, squash, sweet potato, swede, tomato, turnip, zucchini
leaves(nettles, rappe, cardoons, romana, chard, cavolonero, chickory)
Peak Season
lettuce, brussel sprouts
