Fresh seasonal ingredients offer a constantly changing supply of outstanding flavours, colours and taste experiences. While our meat, fish and poultry stock is sourced from selected partners all year round, we’ve designed our menus to take full advantage of the best seasonal ingredients available on the day.
Vegetables
artichoke, Asian greens, avocados, broad beans, green beans, choko, cucumber, fennel, garlic, lettuce, spring onions, peas, silver beet, broccoli, green asparagus, white asparagus, purple asparagus, spinach, sweet corn, sweet potato leaf, watercress, zucchini
Fruit
Lady Williams apples, cumquat, grapefruit, lemon, murcot mandarins, blood oranges, Seville oranges, papaya, pawpaw, pepino, passion fruit, tangelo. rhubarb, young berry, Buddha hand lemon, lime, melons, smooth leaf pineapple
