Address 25 Bligh St, Sydney 2000
Phone CALL 1300 CHOP IT (1300 246 748)
General Enquiries

For reservations please head to our 
online reservation page or call 1300 246 748

Executive Chef
David Clarke

Head Chef
Eric Tan

Restaurant Manager
Aaron Robottom

Beverage Manager
Lee Hayward

Function Enquiries
Sarah Yule

Marketing Coordinator
Sarah Yule