Address 25 Bligh St, Sydney 2000
Phone CALL 1300 CHOP IT (1300 246 748)
General Enquiries

For reservations please head to our 
online reservation page or call 1300 246 748

Executive Chef
David Clarke

Head Chef
Eric Tan

General Manager
Mark Chinnock

Beverage Manager
Lee Hayward

HR Coordinator
Gillian

Training & Developement
Belinda Clarke

Function Enquiries
Hayley Rosewarne

Brand & Marketing Manager
Ashleigh Miller