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Address 25 Bligh St, Sydney 2000
Phone CALL 1300 CHOP IT (1300 246 748)
General Enquiries
For reservations please head to our
online reservation page or call 1300 246 748
Executive Chef
David Clarke
Head Chef
Eric Tan
General Manager
Mark Chinnock
Beverage Manager
Lee Hayward
HR Coordinator
Gillian
Training & Developement
Belinda Clarke
Function Enquiries
Hayley Rosewarne
Brand & Marketing Manager
Ashleigh Miller