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Address 25 Bligh St, Sydney 2000
Phone CALL 1300 CHOP IT (1300 246 748)
General Enquiries
For reservations please head to our
online reservation page or call 1300 246 748
Executive Chef
David Clarke
Head Chef
Eric Tan
Restaurant Manager
Aaron Robottom
Beverage Manager
Lee Hayward
Function Enquiries
Sarah Yule
Marketing Coordinator
Sarah Yule